Holidays are often filled with sugary treats loaded with artificial food dyes. A green fruit salad is the perfect choice if you’re looking for a simple, healthy, and naturally green snack! It is fresh, delicious, and a great option for St. Patrick’s Day or any time you want to enjoy a vibrant, nutritious treat.
What Makes This Green Fruit Salad Special?
- No added sugar
- No artificial food dyes
- Just fresh, wholesome fruit!
| Ingredients |
| Green grapes |
| Honeydew melon |
| Kiwis |
| Green apples (cut into pieces with the skin on for extra color and nutrients) |
Preparation Steps
- Wash all the fruit thoroughly.
- Cut the honeydew melon, kiwi, and green apples into bite-sized pieces.
- If serving to young children, consider cutting the grapes in half to prevent choking hazards.
- Mix all the fruit together in a large bowl.
- Serve in a large bowl or portion into small, clear plastic cups for individual servings.
Optional Toppings
- Add a dollop of whipped cream for extra flavor.
- Sprinkle a few green sprinkles on top for a festive touch, especially for St. Patrick’s Day!
FAQs
1. Can I prepare this fruit salad ahead of time? Yes! Store the fruit in an airtight container in the refrigerator to keep it fresh. If using apples, toss them in a little lemon juice to prevent browning.
2. What other green fruits can I add? For an extra fresh twist, you can also include avocado, pears, or even a few mint leaves.
3. Can I make this dairy-free? Absolutely! Skip the whipped cream or use a dairy-free alternative like coconut whipped cream.
4. How long does this fruit salad last? It’s best enjoyed fresh but can last up to 2 days in the refrigerator if properly stored.
5. Is this recipe suitable for kids? Yes! Just be sure to cut the fruit into smaller pieces, especially grapes, to ensure they are safe for little ones.
Enjoy your fresh and healthy Green Fruit Salad any time of the year!